Generally known as “sugar on snow” in america, “maple taffee” within the English-speaking areas of Canada, and “tire d’érable” within the French-speaking ones, maple taffy is a confection constructed from maple sap. It’s integral within the conventional tradition of Quebec, the place 80% of the entire world’s maple syrup is produced, and likewise New England. In each locations, maple taffy is poured onto the snow, then lifted with a small wood stick or a metallic dinner fork. In New England, the occasion is named “sugar on snow get together” and the confection is served historically with bitter dill pickles, espresso, and yeast-risen donuts, the previous two serving to counter the sweetness of the sweet 포천펜션.
Maple taffy is made by boiling maple syrup till it reaches about 234 ºF in temperature, as measured by a sweet thermometer. It can’t be completed for longer lest the syrup turns into maple butter or maple sugar. The upper than temperature through the boiling course of, the thicker the ensuing candies shall be. The liquid, which should have thickened within the boiling course of, could also be stored scorching over very low warmth or positioned in a pan of scorching water. It shouldn’t be stirred, nevertheless, as it’s going to solely kind grainy crystals. It’s then poured in its molten state into clean snow whose chilly temperature would trigger it quickly thicken. Take be aware although that if as a substitute of hardening, the syrup runs when poured into the snow, it means you haven’t allowed it to boil lengthy sufficient to create the maple taffy. If it has sufficiently hardened within the snow, it will probably already be picked as much as be eaten.
Maple taffy is popularly eaten delicate so it’s usually served recent, and ready and eaten alongside maple syrup processing in sugarhouses. In Manitoba, the Canadian province, Manitoba maple syrup from the Manitoba maple tree (or box elder) is used, yielding usually darker and mustier candies.